omelette
UK/'ɒmlit/US
A2
Definitions
n.
A dish of beaten eggs cooked in a pan, often folded around a filling such as cheese or vegetables.
煎蛋卷；炒蛋
Root Breakdown
Loanwordomeletteother
=omelette
Common Collocations
- 1.French omelette法式煎蛋卷
- 2.fluffy omelette蓬松的煎蛋卷
Example Sentences
- 1.
French omelette is cooked slowly over low heat until the eggs are fluffy.