omelette

๐Ÿ‡ฌ๐Ÿ‡ง UK/'ษ’mlit/๐Ÿ‡บ๐Ÿ‡ธ US
A2

Definitions

n.

A dish of beaten eggs cooked in a pan, often folded around a filling such as cheese or vegetables.

็…Ž่›‹ๅท๏ผ›็‚’่›‹

๐Ÿงฉ Root Breakdown

Loanword
omeletteother
=omelette

Common Collocations

  • 1.French omeletteๆณ•ๅผ็…Ž่›‹ๅท
  • 2.fluffy omelette่“ฌๆพ็š„็…Ž่›‹ๅท

Example Sentences

  • 1.

    French omelette is cooked slowly over low heat until the eggs are fluffy.

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