omelette
๐ฌ๐ง UK/'ษmlit/๐บ๐ธ US
A2
Definitions
n.
A dish of beaten eggs cooked in a pan, often folded around a filling such as cheese or vegetables.
็ ่ๅท๏ผ็่
๐งฉ Root Breakdown
Loanwordomeletteother
=omelette
Common Collocations
- 1.French omeletteๆณๅผ็ ่ๅท
- 2.fluffy omelette่ฌๆพ็็ ่ๅท
Example Sentences
- 1.
French omelette is cooked slowly over low heat until the eggs are fluffy.