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  2. /sal
  3. /salt

salt

🇬🇧 UK/sɒ:lt/🇺🇸 US
NGSL 3kA2

Definitions

n.

A white crystalline substance (sodium chloride) used to season and preserve food; any similar chemical compound.

盐;食盐;化学盐类

v.

To add salt to food; to preserve or season with salt.

加盐;用盐腌制

adj.

Containing or tasting of salt; preserved with salt.

含盐的;咸的;用盐腌制的

🧩 Root Breakdown

Root-derived
saltsalt
=salt

Common Collocations

  • 1.salt and pepper盐和胡椒
  • 2.pinch of salt一小撮盐
  • 3.sea salt海盐
  • 4.salt intake盐的摄入量

Example Sentences

  • 1.

    Add a pinch of salt to the boiling water before cooking the pasta.

  • 2.

    Road crews spread salt on the icy highways to prevent accidents.

  • 3.

    Doctors advised him to reduce his salt intake to lower his blood pressure.

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